Traditional restaurant located in Les Herbiers. 150 seats including 50 on the terrace.
Sylvain and his kitchen brigade have been thinking and working together for months, to imagine a menu where everyone can find what they are looking for through formulas, dishes which, as soon as possible, give priority to seasonal and local products.
It is therefore a bistro cuisine, with generosity, taste, winks from the Vendée but also from around the world or sometimes a little gastronomic touch slips in.
Rooftop in the evening – Themed lunch and dinner (reservation required).
It is therefore a bistro cuisine, with generosity, taste, winks from the Vendée but also from around the world or sometimes a little gastronomic touch slips in.
Rooftop in the evening – Themed lunch and dinner (reservation required).
Rankings and labels
- Gault-Millau
Capacity
Opening
Opening hours from January 02 to December 31, 2024 | |
---|---|
Monday | Open from 12 p.m. to 14:30 p.m. and from 19 p.m. to 22:30 p.m. |
Tuesday | Open from 12 p.m. to 14:30 p.m. and from 19 p.m. to 22:30 p.m. |
Wednesday | Open from 12 p.m. to 14:30 p.m. and from 19 p.m. to 22:30 p.m. |
Thursday | Open from 12 p.m. to 14:30 p.m. and from 19 p.m. to 22:30 p.m. |
Friday | Open from 12 p.m. to 14:30 p.m. and from 19 p.m. to 22:30 p.m. |
Saturday | Open from 12 p.m. to 14 p.m. and from 30 p.m. to 19 p.m. |
Sunday | Open from 12 p.m. to 14:30 p.m. and from 19 p.m. to 22:30 p.m. |
Prices
Prices | Min. | Max. |
---|---|---|
Adult menu of the day (midday on weekdays) | 18.9 € | - |
Payment methods
Services
Services
Home animals