The Vendée bocage is a territory of great entrepreneurial successes: Gautier, Fleury Michon, Jeanneau/Bénéteau, Kline…

Whether small or large agri-food, industrial or local producers, the bocage is full of exceptional know-how. Discover the territory through these artisans and producers, soak up their know-how and their strong desire to share.

Our craftsmen open their doors to you!

Want to visit a shop, discuss manufacturing methods, bring back a souvenir from the Vendée bocage or even take part in a workshop? You will inevitably find something to meet your desires and in particular among the different potteries of the territory.

The Vendée know-how is also distinguished by its gastronomy, and in particular the famous Brioche Vendéenne! Indeed, the essential thing when you come back from Vendée is to bring back a Vendée brioche to taste as a souvenir. You will find this sweet recipe at the breakfast table, snack, dessert.

It is only in Vendée, at our artisan bakers, that you will find its inimitable taste and fragrance.

Do you know the tradition of the wedding brioche? This round XXL brioche is placed on a stretcher and carried by the bride and groom who dance to a waltz tune and pass the baton to all the wedding guests. It is the famous cake dance !

Another tradition that lives on: people from the Vendée who have come to Paris for work promote this sweet recipe in Paris and regularly bring it back to their friends.

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