In the Vendée bocage, gastronomy is anchored in the land, in the link with the producers, with nature. Also, starred chefs are inspired by what their immediate environment has to offer to showcase local flavors.
Starred restaurants
Zoom on these starred restaurants which welcome you in the Vendée bocage in order to make you discover a gastronomy of excellence using local and seasonal products.
The Chabotterie
MOF: Best Worker of France
The title of Meilleur Ouvrier de France is awarded only in France. This prestigious title is recognized as much by professionals as by the general public. After having worked alongside renowned chefs: Pierre Gagnaire, Anne-Sophie Pic, Olivier Samson or even Patrick Henriroux and Christian Née, Benjamin Patissier obtained the Competition for the Best Worker of France in 2015.
Starred in the Michelin Guide in 2022
Benjamin and Audrey Patissier receive you in the beautiful historic farmhouse completely redecorated in a spirit that is both natural and contemporary. According to the seasons and their products, Benjamin Patissier offers a refined, rhythmic cuisine, with frank tastes, playing with flavors and textures. It obtained a star in the Michelin Guide in 2022.
In the kitchen, I like to work with raw products, to stage them by associating them with each other..'
The Table of Boisniard
La Table du Boisniard is located in the magnificent estate of the Château of the same name, in an atypical and sumptuous setting, just 3 minutes from Puy du Fou! Taste the creative and refined cuisine of Valentine Morice, highlighting local and seasonal products. This gourmet restaurant has been starred in the Michelin Guide since 2020.
The dress
In the very heart of the old town of Montaigu, the restaurant team welcomes you in an old building, whose renovation has endeavored to make the setting sober but warm. Come and taste the creative and modern cuisine of chef Xavier Giraudet, gently in tune with the times and tradition. Come and discover some food and wine pairings, constantly renewed and concocted with particular attention. La Robe has been starred in the Michelin Guide since 2017.
Master restaurant restaurants
The title of master restaurateur is a certification that guarantees an entirely homemade cuisine as well as other quality criteria.
"This label is based on a Specifications which combines professionalism and qualifications of the chef, traceability and seasonality of the products or even the requirement of a kitchen entirely homemade. This title, which guarantees the professional skills. du restaurateur intends to reward establishments of excellence, both small bistros and gourmet restaurants, but all guaranteeing authentic cuisine. Based on a voluntary approach by restaurateurs, the label is also a warranty for consumers »
THE BOISNIARD TABLE
RESTAURANT THE RIVER MILL
THE CLEMENCEAU RESTAURANT
