Traditional, authentic and warm restaurant.
Claire and Romual and their team make you discover their passion for cooking by offering modern cuisine, the greatest freshness, full of color, based on local products. The wine list will also give you the opportunity to get to know the products of our region, and those from elsewhere. We wish to honour, through dishes and wines, local products and the know-how of the region. It is in a real water mill that you can taste the cuisine of this atypical restaurant near Essarts-en-Bocage. You will discover its superb mechanism dating from the beginning of the XNUMXth century. This pleasant and atypical setting also offers you a shaded park, where you can also enjoy a good meal.
Rankings and labels
- Backpacker's Guide Pays de la Loire
- Le Petit Futé
- Association of Master Chefs of France
- Village Inn
- Master Restaurateurs
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