The symbiosis of France and Italy in Mortagne-sur-Sèvre, a good opportunity to have a good time!
Italy is on your plate. Each pizza is made from a thin dough! Choose from the 25 pizzas on offer, to eat in or take away.
Everyone will find their happiness there to satisfy their appetite. The most demanding will compose their own pizza with the ingredients of their choice and the most gourmet will prefer a pizza made with fresh cream.
Others will opt instead for a more traditional French dish; a steak, pasta with scallops, gratinées, casseroles made from bacon, chicken or scallops covered with mozzarella and baked in the oven.
Capacity of 50 seats on the ground floor, 30 seats upstairs and 30 seats on the terrace.
Groups by reservation.
For Wednesday evening, from September to May, take-out pizzas only and in June, July and August, on-site service. Open for lunch and dinner from Thursday to Saturday. Closed on Sunday.
Everyone will find their happiness there to satisfy their appetite. The most demanding will compose their own pizza with the ingredients of their choice and the most gourmet will prefer a pizza made with fresh cream.
Others will opt instead for a more traditional French dish; a steak, pasta with scallops, gratinées, casseroles made from bacon, chicken or scallops covered with mozzarella and baked in the oven.
Capacity of 50 seats on the ground floor, 30 seats upstairs and 30 seats on the terrace.
Groups by reservation.
For Wednesday evening, from September to May, take-out pizzas only and in June, July and August, on-site service. Open for lunch and dinner from Thursday to Saturday. Closed on Sunday.
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