In a former XNUMXth century coaching inn, on the edge of the Sèvre Nantaise, discover traditional cuisine made mainly from fresh produce.
Regional specialties to taste, in the heart of the Bocage Vendéen.
For weekday lunches, the team offers seasonal cuisine based on local products.
To spend a pleasant weekend, the chef creates a more refined menu, always using local products.
Two children's menus (classic and discovery) are offered to the youngest to let them taste the flavors of the region.
Operation:
Lunches during the week: open from 12 p.m. to 13:30 p.m.
Weekend lunches: open from 12 p.m. to 13:30 p.m.,
Saturday lunchtime and evening and Sunday lunchtime
Weekend dinners: open from 19 p.m. to midnight,
on Friday and Saturday.
Closed on Wednesday.
Accessibility for people with reduced mobility.
For weekday lunches, the team offers seasonal cuisine based on local products.
To spend a pleasant weekend, the chef creates a more refined menu, always using local products.
Two children's menus (classic and discovery) are offered to the youngest to let them taste the flavors of the region.
Operation:
Lunches during the week: open from 12 p.m. to 13:30 p.m.
Weekend lunches: open from 12 p.m. to 13:30 p.m.,
Saturday lunchtime and evening and Sunday lunchtime
Weekend dinners: open from 19 p.m. to midnight,
on Friday and Saturday.
Closed on Wednesday.
Accessibility for people with reduced mobility.
Rankings and labels
- Backpacker's Guide Pays de la Loire
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
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