Ludovic and Anais welcome you to their dairy goat farm with cheese processing and sale at the farm
Ludovic Gelot and his partner, Anaïs Rouvière, will share their passion for the profession with you. They produce and process their goats' milk in their workshop on the farm site. A direct sales store was set up there during the summer of 2020. You will be able to find their cheeses there: fresh cheese, logs, pucks (plain or spiced), ash cheeses, matured cheeses, goat's white cheese, fresh cheese with garlic/spread parsley…
Operation of dairy goats in the commune of Treize-Vent, based on the management of meadows.
Farm products: fresh cheese, logs, palets (plain or spiced), ash, matured cheeses, goat's white cheese, fresh cheese spread (garlic/parsley, etc.)
Products offered:
– farm products: fresh cheese, logs, pucks (plain or spiced), ash, matured cheeses, goat's white cheese, fresh cheese with garlic/parsley spread, etc.
– other products: Foie gras, terrines and duck sausages from EARL Le Prapalou. Organic eggs from the Moulin farm in Saint-Marsault. Lasagna and bolognese from “the mower who grazes” at La Verrie.
Sale at the farm:
Thursday 9am-12pm / Friday 30pm-15pm.
On order, Monday to Friday, 17 p.m. to 19 p.m.
Operation of dairy goats in the commune of Treize-Vent, based on the management of meadows.
Farm products: fresh cheese, logs, palets (plain or spiced), ash, matured cheeses, goat's white cheese, fresh cheese spread (garlic/parsley, etc.)
Products offered:
– farm products: fresh cheese, logs, pucks (plain or spiced), ash, matured cheeses, goat's white cheese, fresh cheese with garlic/parsley spread, etc.
– other products: Foie gras, terrines and duck sausages from EARL Le Prapalou. Organic eggs from the Moulin farm in Saint-Marsault. Lasagna and bolognese from “the mower who grazes” at La Verrie.
Sale at the farm:
Thursday 9am-12pm / Friday 30pm-15pm.
On order, Monday to Friday, 17 p.m. to 19 p.m.