LE PAIN QUI CHANTE
On simple request, come and watch the making of bread and the operation of the wood-fired oven.
Marie-Françoise makes her own sourdough bread which she bakes in her wood oven. Its flour comes from its own organic wheat production. We try to have a coherent approach: to preserve know-how, to preserve the mesh of the artisanal fabric (miller, manufacturer of bricks and bakery), to protect the environment by using eco-materials (lime, hemp and untreated wood), participate in the conservation of the Maraichine cattle breed (endangered). Direct sale at the farm on Thursdays and Fridays from 17:30 p.m. to 19:30 p.m. (you must order the day before).