LA FERME DE LA CHEDANIÈRE
Manufacture of foie gras. Guided tour every Thursday at 17 p.m. in July and August, and product tasting.
At the Chedannière farm, ducks are raised, stuffed and cooked. Foie gras, pâtés, rillettes and other products are then offered for sale and join the tables of restaurants. Joël Guérin, owner of the farm, invites you to discover this work, through a visit to the farm every Thursday at 17 p.m. in July and August. This ends with a tasting. Reservation on 02 51 42 27 09.
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