JOURNÉES EUROPÉENNES DU PATRIMOINE : DÉFIS CULINAIRES

All medieval challenges will be allowed at the Château de Saint Mesmin, stories to “get out of the way” including for heritage days where the culinary challenges will address flavors and diet. With Jean Le Large, sit in the kitchen for your first lessons in “healthy baking” where dietetics will combine medicine and food, an aphorism highlighted in Antiquity by Hippocrates and widely taken up in the Middle Ages.